About Gotto

Independent and family-run, we opened Gotto on the banks of the River Lee Navigation in Hackney Wick in May 2016.

We are three brothers and a friend who set out on a journey to create genuine neighbourhood Trattorias reminiscent of the fabulous family-run places of northern Italy, where we all grew up.

We serve a daily-changing menu of hand-rolled pasta, seasonal Italian ingredients and pizza. Our pizza dough is made fresh every morning using only water, salt, yeast and flour.

With our home-made vermouth, array of spritzes and our signature bottled negroni, we're a little slice of the Italian Riviera on Canalside Hackney Wick.

Gotto is our second neighbourhood trattoria, having opened our sister restaurant Mele e Pere in Soho in 2012.