About Gotto

Independent and family-run, we opened Gotto on the banks of the River Lee Navigation in Hackney Wick in May 2016.

We are three brothers and a friend who set out on a journey to create genuine neighbourhood Trattorias reminiscent of the fabulous family-run places of northern Italy, where we all grew up.

We serve a daily-changing menu of hand-rolled pasta, seasonal Italian ingredients and pizza. Our pizza dough is made fresh every morning using only water, salt, yeast and flour.

With our array of spritzes and our signature negroni, we're a little slice of the Italian Riviera on Canalside Hackney Wick.

Gotto is our second neighbourhood trattoria, having opened our sister restaurant Mele e Pere in Soho in 2012.